Recovery, erosion and retention of otoliths in pellets of Guanay Cormorant: Are pellets really good diet indicators?

Authors

  • Jaime Jahncke Instituto del Mar del Perú
  • Cecilia Rivas Instituto del Mar del Perú

Keywords:

Leucocarbo bougainvillii, otoliths, diet, Guanay Cormorants, erosion

Abstract

Otoliths recovery ratio, erosion in otoliths size and maximum retention of ingested otoliths were assessed in 13 captive Guanay Cormorants. Birds were fed with fresh fish previously measured and marked. Birds produced pellets in 55,05% of the days that the experiment lasted. Pellets containing otoliths were produced in 37,81% of the cases (n=2.134). Pellets contained 14,79% of ingested otoliths and 26,61% of ingested eye crystals, recovery percentages changed with fish species. Differences were found between ingested fish size and otoliths estimation of fish size for main prey species. From 80% to 100% of retained otoliths were expulsed during the first three days. Larger otoliths may remain up to 9 days. Proposed methodology allowed a better estimation of diet and higher precision when estimating prey consumption. It is possible to estimate amount of ingested food if recovery percentage of each species is known. Results show that pellet information is valuable because allows to estimate accurately proportions of each ingested prey in the diet. However, does not permit to estimate ingested prey sizes and further research in this subject is still needed.

Downloads

Download data is not yet available.

Metrics

Metrics Loading ...

References

AINLEY, D. G., D. W. ANDERSON y P. R. KELLEY. 1981. Feeding ecology of marine cormorants in southwestern North America. The Condor 83: 120-131.

AVILA, E. 1954. Potencia deyectiva del guanay Phalacrocorax bougainvillii. Bol. Cia. Admora. Guano 1(2): 22-49.

DUFFY, D. C. y L. J. B. LAURENSON. 1983. Pellets of Capе Cormorants as indicators of diets. The Condor 85: 305-307.

DUFFY, D. C., R. P. WILSON, y M. P. WILSON. 1987. Spatial and temporal patterns of diet in the Cape cormorant off Southern Africa. The Condor 89: 830-834.

FURNESS, R. W. y P. MONAGHAN. 1987. Seabird ecology. Blackie and Son Ltd. Glasgow and London. 164 pp.

GUILLEN, V. 1993. Alimentación de aves guaneras y reproducción de lobos marinos en el Perú. Bol. Lima 85: 79-95.

JAHNCKE, J. y E. GOYA. 1997. Variación latitudinal y estacional en la dieta del guanay (Leucocarbo bougainvilliii) y el piquero peruano (Sula variegata) en la costa peruana. Bol. Inst. Mar Perú 16 (1): 23-41.

JOBLING, M. y A. BREIBY. 1986. The use and abuse of fish otoliths in studies of feeding habits of marine piscivores. Sarsia. 71: 265-274.

JOHNSTONE, I. G., M. P. HARRIS, S. WANLESS y J. A GRAVES. 1990. The usefulness of pellets for assessing the diet of adult Shags Phalacrocorax aristotelis. Bird Study 37:5-11

JORDAN, R. 1959. El fenómeno de regurgitaciones en el guanay Phalacrocorax bougainvilli y un método para estimar la ingestión diaria. Bol. Cía. Admora. Guano 35 (4): 23-40.

KREBS, C. J. 1989. Ecological methodology. Harper and Row Publishers. New York. 654 pp.

SCHLATTER R. y C. MORENO. 1976. Hábitos alimentarios del cormorán antártico, Phalacrocorax atriceps bransfieldensi (Murphy), en Isla Green, Antártica. Ser. Cient. Inst. Antárt. Chileno 4 (1): 69-88.

SIEGEL, S. 1956. Nonparametric statistics for the behavioral sciences. Mc Graw-Hill Book Company, INC. New York. 312 pp.

TOVAR, H. y N. GALARZA. 1984. Cambios en el régimen alimentario del guanay Phalacrocorax bougainvillii. Bol. Lima. 35: 85-91.

TOVAR, H., y. GUILLÉN. 1989. Composición por especies del contenido estomacal de guanay. p: 307-312. En: Memorias del Simposio Internacional de los recursos vivos y las pesquerías en el Pacífico Sudeste. Comisión Permanente del Pacífico Sur (CPPS). Rev. Pacífico Sur (Número especial).

VOGT, W. 1942. Informe sobre las aves guaneras. Bol. Cía Admora. Guano 18 (13): 26, 63 y 129.

Published

1998-12-31

How to Cite

Jahncke, J., & Rivas, C. (1998). Recovery, erosion and retention of otoliths in pellets of Guanay Cormorant: Are pellets really good diet indicators?. Boletin Instituto Del Mar Del Perú, 17(1-2), 35–45. Retrieved from https://revistas.imarpe.gob.pe/index.php/boletin/article/view/181

Most read articles by the same author(s)