Madurez gonadal de algunos peces de importancia comercial: escalas macroscópicas validadas microscópicamente

Betsy  Buitrón Díaz; Ángel  Perea de la Matta; Julio Mori Ponce; Javier Sánchez Espinoza; Cecilia Roque García; Javier Castillo; Marie Anne Gálvez Escudero

Autores/as

Betsy Buitrón Díaz Instituto del Mar del Perú
Ángel Perea de la Matta Instituto del Mar del Perú
Julio Mori Ponce Instituto del Mar del Perú
Javier Sánchez Espinoza Instituto del Mar del Perú
Cecilia Roque García Instituto del Mar del Perú
Javier Castillo Instituto del Mar del Perú
Marie Anne Gálvez Escudero Instituto del Mar del Perú

Palabras clave:

Madurez gonadal, estadios de madurez, Peces comerciales, peces peruanos

Resumen

Describen las escalas de madurez gonadal macroscópicas, validadas mediante análisis microscópicos, de diez especies de peces: Engraulis ringens anchoveta peruana, Merluccius gayi peruanus merluza, Sarda chiliensis chiliensis bonito, Scomber japonicus peruanus caballa, Anchoa nasus anchoveta blanca, Paralabrax humeralis cabrilla, Paralichthys adspersus lenguado, Cynoscion analis cachema, Hippoglossina macrops lenguado de ojo grande y Vinciguerria lucetia. Todas las escalas tienen seis estadios de madurez para hembras y machos: 0 (virginal), I (reposo), II (en maduración), III (maduro), IV (desovante/expulsante), V (recuperación/post expulsante). Se describen características y criterios claros para diferenciación entre estadios de madurez por especie y se discute la importancia de la validación y sus múltiples aplicaciones.

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