Biología de la anchoveta peruana, Engraulis ringens Jenyns

Marilú Bouchon Corrales; Julio Mori Ponce; Cecilia Peña Tercero; Pepe Espinoza; Larry Hutchings; Betsy Buitrón Díaz; Ángel Perea de la Matta; Carlos Goicochea Vigo; Monique Messie

Authors

Marilú Bouchon Corrales Instituto del Mar del Perú
Julio Mori Ponce Instituto del Mar del Perú
Cecilia Peña Tercero Instituto del Mar del Perú
Pepe Espinoza Instituto del Mar del Perú
Larry Hutchings Instituto del Mar del Perú
Betsy Buitrón Díaz Instituto del Mar del Perú
Ángel Perea de la Matta Instituto del Mar del Perú
Carlos Goicochea Vigo Instituto del Mar del Perú
Monique Messie Instituto del Mar del Perú

Keywords:

Peruvian anchovy, Humboldt Current Ecosystem, El Niño events

Abstract

The Peruvian anchovy (anchoveta) is the key species of the trophic chain of the Peruvian upwelling system characterized by levels of productivity higher than any other marine ecosystem. The main biological aspects of anchoveta were analyzed during periods of high resource abundance and of declining population levels. The anchovy has a fast recovery after warm events because the population responds to the normalization of environmental conditions, also reducing its mortality.

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